Easy Baked Thai Peanut Chicken with Success Rice

Preheat your oven to 375F. In a small mixing bowl, whisk together 1/2 can of full fat coconut milk, 1/3 cup of peanut butter, 3 tbsp of soy sauce, 2 tbsp of honey, juice of 1 lime, 1 tsp of sesame oil, 3 cloves of minced garlic, and 1 tsp of grated ginger. Place 5 chicken breasts in a dutch oven and pour the sauce on top. Place the dutch oven in your preheated oven and bake for 25 mins. 10 minutes before the chicken will be done, prepare 1 bag of Success Brown Rice according to the directions on the packaging. Serve together and top with crushed peanuts, sliced green onion, sesame seeds, and chili oil!