EASY CHEDDAR & ONION BISCUITS

Preheat your oven to 425F. In a large mixing bowl, whisk together 2 cups of all purpose flour, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of salt, and 2 tsp of granulated sugar. Mix in 1 heaping cup of shredded sharp cheddar and 1/2 cup of sliced green onion or chives. Then, dice up 8 tbsp of cold butter and add it to the bowl. Incorporate fully using your hands. Mix in 1 cup of buttermilk or heavy cream until a shaggy dough forms. Using your hands, knead the dough together and form it into a ball. This might take some effort, and it may be super crumbly at first, but trust the process! Then, spread out the dough using your hands, or a rolling pin, until it’s about 1 inch thick. Cut out the biscuits using a biscuit cutter, or a cookie cutter if you want a fun shape! Transfer to a parchment paper lined baking sheet and brush with heavy cream or buttermilk. Bake for about 12-15 minutes, or until they are golden brown on top. They’re best enjoyed fresh, but can be stored for up to 2 days.