Easy No Knead Mini Skillet Bread with Whipped Honey Butter

Grab a large mixing bowl and add 2 cups of all purpose flour, 1 tsp of yeast and 1/4 tsp of salt. Whisk. (Optional: whisk in some fresh herbs! I had some thyme on hand so I whisked in about a tbsp). Then, add 1 cup of warm water. Stir until a dough forms (will be a very wet dough!). Cover and let rise for an hour somewhere warm. Then, grab a mini 5” cast iron skillet. (Note: if you are using a regular sized skillet, double this recipe!). Coat the skillet in a generous amount of olive oil to avoid the dough from sticking. Pour the dough into the skillet. Cover and let rise for 30 minutes. Preheat your oven to 400°F. After 30 mins, drizzle some olive oil and sprinkle some flaky salt on top. Transfer to the oven and Bake for 30 minutes. And then broil for 5 minutes to get the top all crusty and golden! Keep an eye on the bread while it’s on broil because it will burn fast. Let the bread cool for about 30 minutes. Top with more olive oil and flaky salt. Optional: serve with whipped honey butter. Using a whisk, whip together 1/4 cup of fully softened butter and 2 tbsp of honey.