Easy Tofu Pad Thai

First, grab a block of tofu and squeeze as much liquid out as you can using a towel. Cut into triangles and place in your air fryer on 425 degrees Fahrenheit for 14 minutes. Next, cut 2 green onion stalks into 1 inch pieces and thinly slice 1/2 of a small white onion. Add to a pan on medium heat with a heaping tablespoon of oil (coconut oil recommended). Sauté for 5 minutes and then push everything to the side. Crack and scramble an egg. Once the egg is fully cooked, you can mix everything together. Cook 2 servings (approx. 100g) of rice noodles according to package instructions. Once they’re done, add them to the pan, along with the tofu, and turn off the heat. Whisk together 2 tablespoons of soy sauce, 3 tablespoons of vegan (or regular) fish sauce, and 2 teaspoons of coconut sugar. Pour into the pan and mix together. Serve topped with crushed peanuts, lime slices, and edible flowers.