A warm and comforting fall tea infused with black tea, sliced apple, pear, cinnamon, vanilla, and maple syrup, served over ice with a splash of apple cider.
Steep 4 black tea bags in 5 cups of hot water with 1 sliced apple, 1 sliced pear, 4 cinnamon sticks, 1 vanilla bean (could use 1 tsp vanilla extract), and 2 tbsp of maple syrup. Once that steeps until cooled, serve it over ice with a splash of apple cider!
