Made with just 7 simple ingredients, these turned out INCRED🤩 Truly banana bread in bagel form—you have to try! I know you’ll love them as much as I do 🥰
In a large mixing bowl, whisk together 1/2 cup of warm water, 2 tsp of instant yeast, and 2 tbsp of cane sugar. Then, whisk in 2 mashed bananas (1/2 cup) and 1 tsp of cinnamon. Mix in 3 cups of @bobsredmill all purpose organic flour, 1 tsp of salt, and 1/2 cup of dark chocolate chips until a shaggy dough forms. Transfer this to a clean surface, and knead until smooth. If the dough is too sticky, sprinkle in some more flour, 1 tbsp at a time until it’s more manageable. Then, place the dough back into the bowl and cover with a towel. Let this rest for about an hour, or until it doubles in size. After the dough has risen, transfer to a lightly floured surface. Cut into 6 pieces. Using your hands, roll the pieces of dough into smooth balls. Push down using your thumb to make a hole in the center, and shape like a bagel. Let them rest on a parchment paper lined baking sheet for 5-10 mins. Then, transfer them to a pot of boiling water and boil on each side for 2 minutes. Transfer back to the baking sheet and top with egg wash, a sprinkle of cane sugar, and some more chocolate chips! Bake on 425 for 20 minutes. The bagels should be golden brown and shiny. Enjoy with cream cheese, sliced banana, and cinnamon 😌
