Fluffy Pan Pizza Dough (No Stand Mixer Needed)

In a large mixing bowl, whisk together 3 cups of flour with 1 tsp of salt. In a small mixing bowl, whisk together 1 cup of warm water, 2 tsp of instant yeast, and 2 tsp of granulated sugar. Let that mixture sit for 3 minutes (it should start to bubble slightly). Pour the wet mixture into the dry mixture and stir until a shaggy dough forms. Transfer to a floured surface and knead for 3-5 minutes, or until a nice dough forms. Transfer back to the bowl (drizzle some olive oil first). Cover and let rest somewhere warm until doubled in size (about 30 minutes to 2 hours). Transfer to a floured surface again, and knead for 1 minute. Now you have pizza dough! Use right away or cover in saran wrap and place in the fridge for up to 3 days.