These Pumpkin Dinner Rolls are the Thanksgiving version of a loved fluffy dinner roll recipe. They're insanely fluffy, festive, and don’t require a stand mixer, guaranteed to be loved by everyone at your holiday gathering.
Preheat oven to 375F.
In a large mixing bowl, whisk together warm milk, brown sugar, and instant yeast. Next, whisk in pumpkin puree, egg, and melted butter. Mix in the flour, pumpkin pie spice, and salt until a shaggy dough forms.
Transfer the dough to a clean floured surface and knead until smooth. Transfer back to the mixing bowl and let rise until the dough doubles in size — about 1 hour. I put the dough in my oven with the light on to keep it warm.
Once the dough has risen, transfer to a clean floured surface and divide into 12 small pieces. Roll each of them into a ball.
Place in a buttered baking dish and bake for 13-15 minutes, or until golden brown.
Brush with melted butter and enjoy!
