Fluffy sourdough dinner rolls made with warm milk, active sourdough starter, honey, egg, and butter, offering an easier-to-digest option perfect for any meal.
In a large mixing bowl, whisk together the warm milk, sourdough starter, and honey. Whisk in the egg and butter until smooth. Using a wooden spoon or spatula, mix in the flour and salt until a shaggy dough forms. Transfer to a clean surface and knead for about 3- to 5 minutes, or until a nice smooth dough forms. If your dough is too sticky and wet, sprinkle in more flour, 1 tablespoon at a time, until the dough is workable. You want the dough to be slightly tacky, but not sticking to your hands. Transfer the dough ball back to the bowl, cover tightly with saran plastic wrap, and place somewhere warm for 8- to 10 hours to ferment.
Once the dough has proofed, transfer it to a clean surface. Butter a 9 x 9-inch baking dish. Cut it the dough evenly into 12 equal-sized pieces. Flatten each piece of dough and pinch the edges together to form a ball. Roll them until they’re smooth and place arrange in a single layer in athe prepared baking dish buttered 9 x 9 baking dish. Cover the baking dish with a clean dish towel and place it on top of the oventhe stovetop while it your oven preheats to 350°F. Let the dish sit here for 30 minutes. The dough should almost double in size again and be nice and puffy.
Bake for 18- to 20 minutes, or until golden brown on top.
Once the rolls are done baking, remove from the oven, brush with more melted butter and enjoy fresh out of the oven with the butter!
