Focaccia Pizza

Name: Focaccia Pizza
Prep time: 30 min
Cook time: 28 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2.25 tsp instant yeast; 1.5 cup warm water; 1 tsp cane sugar; 3 cup all purpose flour; 0.25 cup olive oil; 2 tsp salt; pizza toppings

30 mins prepServes 6

FOCACCIA PIZZA because we’re going back to bread!!!🙂‍↕️🍕 I’ve been trying to figure out what to post during this weird in between time of the year where summer is coming to an end, but it’s not quite time for fall recipes yet 🤔 And I’ve decided we’re going to recap all of my most loved bread recipes!! To rev up for fall baking (get ready🍂🤭)

6 servings

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Instructions

- In a large mixing bowl, whisk together the instant yeast, warm water, and cane sugar until combined. Mix in the flour, olive oil, and salt until a dough forms—it should be pretty sticky. Cover the bowl with a kitchen towel and let it rest for 15 minutes. Then, do a round of pull and fold. Cover the bowl again, and let rest for 30 minutes before doing one final round of pull and folds. Then, cover the bowl and let rest for 1 hour. 

- Grab a quarter sheet pan (13 x 9) and coat it in olive oil. Preheat your oven to 425F. 

- Pour the dough into the sheet pan and stretch it until it covers the pan. Let the dough rest once more for 15 minutes. Then, drizzle with olive oil and dimple the dough. 

- Bake for 20-25 minutes, or until golden brown and bubbly. 

- Remove from the oven and add desired pizza toppings. Bake again for about 5 minutes, or until the cheese is melted.

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Focaccia Pizza

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