FRIED GOAT CHEESE SUMMER SALAD with my favorite dressing🍓 To make… - First, slice up a log of goat cheese (tip: throw it in the freezer for about 10 mins so it’s easier to slice!) You’ll want about 5 quarter inch slices. - Grab two bowls—whisk an egg in one of them, and pour 1/4 cup of breadcrumbs in another. - Coat the goat cheese in egg and then the breadcrumbs. - Pan fry in some oil on medium heat, until golden brown on each side (about 3 mins on each side!) - Grab a plate and layer a handful of mixed greens, sliced strawberries, crushed pecans, diced red onion, and the fried goat cheese. - Make the dressing by whisking together 3 tbsp of tahini, juice of 1/2 a lemon, 2 tbsp of honey, 3 tbsp of olive oil, a clove of minced garlic, and a pinch of salt. Whisk until super smooth! - Top the salad with the dressing and enjoy! #eats #summerrecipes
