Fried Plantains with Guac

Name: Fried Plantains with Guac
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Latin
Ingredients: 2 piece Plantains; 0.5 cup Coconut oil; pinch Salt; 2 piece Avocados; 2 tbsp Onion; 2 tbsp Cilantro; 0.25 tsp Salt; Pickled red onions; Cojita cheese

15 mins prepServes 4

Crispy fried plantains served with freshly made guacamole, topped with pickled red onions and cojita cheese. A perfect appetizer or side dish for a flavorful meal.

4 servings

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Instructions

First, grab 2 plantains and slice them into 1/2 inch slices. Heat up a cast iron skillet to medium heat with 1/2 cup of coconut oil (or whatever oil you fry with). Once the oil is cracklin’, place your plantain slices in the oil. Fry for about 5 minutes and then flip and fry the other side for about 3 minutes. Take them out of the oil and sprinkle with salt. Make the guac by mashing 2 avos in a small mixing bowl, and mixing in 2 tbsp of finely diced onion, 2 tbsp of cilantro, and 1/4 tsp of salt. Top with pickled red onions and cojita cheese!!

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Fried Plantains with Guac

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