Garlic Scape Butter

1. Grab about 10 garlic scapes. Blanch them in boiling water for 2 minutes and then transfer them to an ice bath to cool.
2. Finely dice the blanched scapes; this should yield about 3/4 cup.
3. Set aside the scapes and melt an 8oz stick of butter in a saucepan over low heat.
4. Prepare a double-bowl setup: place a smaller mixing bowl on top of a larger bowl filled with a large handful of ice.
5. Pour the melted butter into the small mixing bowl and whisk until fluffy. If needed, place the bowl with butter in the freezer for a minute to help it harden slightly.
6. Once fluffy, mix in the finely diced garlic scapes.
7. Transfer the butter mixture to a piece of parchment paper. Roll it into a log and twist the ends.
8. Store the garlic scape butter in the fridge.