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Gingerbread Blondies | Sokos Kitchen

Gingerbread Blondies

Gingerbread Blondies

15 mins prepServes 12

Festive and wholesome Gingerbread Blondies, sweetened with honey and molasses, featuring a chewy texture and warm spice flavors, perfect for holiday cookie tins or gifting.

12 servings

What you need

white chocolate chips

1 white chocolate chips

baking powder

¼ tsp baking powder

molasses

¼ cup molasses

vanilla extract

1 tsp vanilla extract

ginger powder

¼ tsp ginger powder

table salt

¼ tsp table salt

ground cinnamon

½ tsp ground cinnamon

egg

ground nutmeg

¼ tsp ground nutmeg

flour

1 ½ cup flour

honey

½ cup honey

butter

¾ cup butter

egg yolk

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Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, whisk together 1 egg, 2 egg yolks, 1/2 cup of honey, 1/4 cup of molasses, 3/4 cup of browned butter, and 1 tsp of vanilla.

Then, mix in 1 1/2 cup of flour, 1/4 tsp of salt, 1/2 tsp of cinnamon, 1/4 tsp of powdered ginger, 1/4 tsp nutmeg, and 1/4 tsp of baking powder until a batter forms.

Fold in 1/2 cup of white chocolate chips.

Transfer to a parchment paper-lined 8x8 inch baking dish. Sprinkle some more white chocolate chips on top.

Bake on the center rack for 25 minutes.

Let cool for 10 minutes before slicing and enjoying!

View original recipe

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