Gingerbread Latte with Coconut Whipped Cream

Name: Gingerbread Latte with Coconut Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Espresso; 1 tbsp Healthy gingerbread syrup; 0.5 cup Milk; Ice; Cinnamon; 1 tbsp Coconut cream (from a can of coconut milk); 1 tsp Coconut sugar

5 mins prepServes 1

A festive gingerbread latte made with espresso, milk, ice, and a healthy homemade gingerbread syrup (recipe for syrup is referenced in another post). Topped with a simple coconut whipped cream sweetened with coconut sugar.

1 servings

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Instructions

For the latte: Brew one shot of espresso and mix in one tablespoon of healthy gingerbread syrup (note: syrup recipe is referenced in an older post). Pour the mixture over 1/2 cup of milk and ice. Top with cinnamon.

For the coconut whipped cream: From a can of coconut milk, take a spoonful of the thick coconut cream at the top. Add it to a small mixing bowl and whisk in one teaspoon of coconut sugar for sweetness.

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Gingerbread Latte with Coconut Whipped Cream

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