HAMBURGER BUNS from scratch—7 simple ingredients you most likely have on hand 🍔 Recipe - In a mixing bowl, whisk together 1/2 cup of warm milk, 1 tbsp of water, 2 & 1/4 tsp of instant dry yeast, 1 tbsp of melted butter, and 1 tbsp of honey. Then, whisk in 1 egg. - Mix in 1 & 3/4 cups of all purpose flour & 1 tsp of salt until a shaggy dough forms. Knead until smooth—about 3 minutes. - Cover the mixing bowl with a tea towel and place this somewhere warm to rise for about 1-2 hours, or until doubled in size. - Once the dough has risen, divide it into 6 equal pieces. Shape into buns and place on a parchment paper lined baking sheet. - Preheat your oven to 375F and place the baking sheet on top of the oven to rise once more where it’s warm. - The buns should look nice and puffy! Brush with more melted butter and sprinkle with sesame seeds. Transfer to the oven and bake for 20 minutes, or until the top is golden brown. - Enjoy fresh, or store in an airtight container at room temp for up to 2 days.
