Hawaiian Rolls From Scratch

In a large mixing bowl, whisk together the warm milk, melted butter, instant yeast, and sugar. Whisk in the egg and pineapple juice. Then mix in the flour and salt until a shaggy dough forms. Transfer to a clean surface and knead until smooth. Transfer back to the mixing bowl and cover with a towel. Place somewhere warm to rise for 1-2 hours, or until doubled in size.

Then, divide the dough out equally into 12 pieces. Flatten the pieces and then roll into balls. Place in a buttered 9 x 9 baking dish and place on top of the stove while your oven preheats to 350F for at least 30 minutes.

Then, brush with egg wash (1 egg + 1 tbsp water, whisked together) and transfer to the oven to bake for 20 minutes, or until golden brown on top.

Enjoy fresh out of the oven!