Getting in the Christmas spirit over here⛄️❄️🎄🍪 made this healthy gingerbread syrup today and my house smells like HEAVEN—the recipe is super simple, plus it’s dairy & refined sugar free🤎can’t wait to add this to lattes, treats, and more!
Add one can of coconut milk, 1/2 cup of coconut sugar, 1/4 cup of molasses, 1 tsp of cinnamon, 1 tsp of ground cloves, and about a tsp of fresh ginger (you could use ground as well) to a saucepan on low-medium heat. Stir and bring to a simmer, stirring consistently to make sure there’s no clumps. Let simmer on low for about 3 minutes and then turn off the heat and cover. Let sit and cool before bottling.
