Calling all my pickle lovers 🥒‼️ You need to try making pickles from scratch :) Because it’s easy, rewarding, saves $, and you can make your own flavors!! The brine is equal parts water and vinegar with salt & sweetener. So, for these three flavors (1 24oz jar of each), I warmed up 2 cups of distilled vinegar (sometimes I do apple cider vinegar), 2 cups of filtered water, 3 tbsp agave (or sweetener of choice), and 4 tsps of sea salt. Then, I filled each jar with Kirby cucumbers (picking cucumbers, you can use regular as well), 1 tbsp peppercorns, 1 tsp mustard seed, 1 sprig of chopped dill, and 2 cloves of smashed garlic. Plus, whatever I wanted for added flavor! Then, cover it all with the warm brine, let cool, seal and place in the fridge overnight 🥒 And I love using @weckjars 🤝
