Homemade Dinner Rolls

In a large mixing bowl, whisk together 1 cup of warm milk, 1/4 cup of melted butter, 2 & 1/4 tsp of instant yeast, and 1 tbsp of granulated sugar. Then, whisk in 1 egg. Then, mix in 2 & 3/4 cups of flour until a shaggy dough forms. Transfer to a clean surface and knead for 5 minutes—or until a nice smooth dough forms. If the dough is too sticky, sprinkle in more flour, 1 tbsp at a time. Transfer back to the bowl, cover with a dish towel, and place somewhere warm for an hour to rise. Once it’s doubled in size, transfer to a clean surface and cut the dough into 12 pieces. Roll them into little balls of dough, and place in a buttered baking dish (9x9). Cover the baking dish with a towel and place on top of the oven while it preheats to 350°F. Let them sit there for about 15-30 minutes, or until they get nice and puffy. Bake on 350°F for 20 minutes (they should be golden brown on top). Brush with melted butter and enjoy!