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Homemade Dr. Pepper Syrup | Sokos Kitchen

Homemade Dr. Pepper Syrup

Homemade Dr. Pepper Syrup

15 mins prepServes 8

A recipe for homemade Dr. Pepper syrup, featuring a blend of spices, fruit, and extracts, which can then be mixed with seltzer for a unique beverage.

8 servings

What you need

peppercorn

1 tbsp peppercorn

vanilla extract

1 tsp vanilla extract

lemon

½ in lemon

star anise

½ tsp star anise

ground nutmeg

½ tsp ground nutmeg

sweet cherries

1 cup sweet cherries

coconut sugar

1 cup coconut sugar

cardamom

½ tsp cardamom

ginger

½ tsp ginger

water

½ cup water

bitters

cinnamon stick

2 cinnamon stick

almond extract

1 tsp almond extract

fresh ginger

1 tbsp fresh ginger

ground clove

½ tsp ground clove

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Instructions

1. In a saucepan, caramelize the coconut sugar over low-medium heat until it starts to get sticky. 
2. Pour in the water, stir, and bring to a simmer. 
3. Add in the zest, cinnamon sticks, spices (nutmeg, cloves, cardamom, ginger, star anise), fresh ginger, peppercorns, and cherries. 
4. Continue to let simmer on low for about 5-10 minutes, or until it starts to thicken. 
5. Strain the syrup to remove solids. 
6. Stir in the vanilla, almond extract, and bitters. 
7. Store the syrup in the fridge for up to 2 weeks. 
8. To make a cup of Dr. Pepper, use 1 part syrup to 3 parts seltzer. Stir and enjoy!

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