Homemade English Muffins

In a sauce pan, warm up 1/2 cup of milk, 1/4 cup of water, 1 tbsp of honey, and 1 1/2 tbsp of butter on low heat until lukewarm (make sure it’s just warm, not hot). Sprinkle 1 tsp of fast acting yeast on top of the mixture and let sit for 5 minutes (or until foamy). Stir in 1 egg. Add this mixture to a mixing bowl along with 1 1/2 cups of flour and combine. Cover bowl with a cloth and let sit somewhere warm for 1 hour to rise. Pour the dough onto a floured surface and spread evenly, about 1/2 an inch thick. Using a mason jar, cut circles into the dough (should make a half dozen!). Transfer them to a cast iron skillet on low heat—cook on each side about 7 mins. Make sure to cover the pan while cooking so they cook through. Enjoy!!