Homemade Fruit Roll Ups

Preheat your oven to 170F and prepare a quarter sheet pan by lining it with parchment paper (you want it to fully cover the pan stick over the edges). In a food processor or blender, combine the fresh fruit, agave, and lemon juice until smooth. Pour into the prepared quarter sheet pan and spread evenly by tilting the pan. Place in the oven and bake for 5-6 hours, or until it’s no longer sticky to the touch. Cut into 1/2 inch wide strips and roll them up. Store them in an airtight container at room temp for up to 5 days.