HOMEMADE GRENADINE—easy and only 2 simple ingredients!!

For the Grenadine:

1. In a dutch oven, bring 2 cups of pomegranate juice to a boil.
2. Once it starts boiling, turn the heat to low and stir.
3. Let this simmer & cook down for about 25-30 minutes, or until there’s about half of the juice left.
4. Then, turn off the heat and stir in 1/2 cup of agave (or cane sugar) until combined.
5. Let completely cool before transferring to a glass jar and storing in the fridge for up to 1 week!

For the Shirley Spritz:

1. Pour about 6 oz of prosecco over ice.
2. Stir in 1 oz of the homemade grenadine (or more if you want it sweeter!).
3. Add a squeeze of lemon & lime juice.
4. Top with homemade maraschino cherries.