HOMEMADE MARSHMALLOW FLUFF

Name: HOMEMADE MARSHMALLOW FLUFF
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup cane sugar; 0.5 cup filtered water; 3 piece egg whites; 0.5 tsp cream of tartar; 1 tsp Organic Pure Vanilla Extract

15 mins prepServes 8

Homemade Marshmallow Fluff using organic pure vanilla extract. This recipe makes a light and airy fluff perfect for toppings or spreads.

8 servings

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Instructions

In a saucepan over medium heat, bring the cane sugar and filtered water to a simmer, continuously stirring. Turn the heat to low and let this simmer for 8 minutes.

In a large mixing bowl, beat together the egg whites and cream of tartar using an electric hand mixer until you have stiff peaks. Mix in the vanilla extract.

Then, continue to beat while slowly pouring in the sugar water mixture. After about 5 minutes, the mixture should get white and thicken. Transfer to an airtight container and store at room temp for up to a week.

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HOMEMADE MARSHMALLOW FLUFF

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