Homemade Pasta with Garlic Scape Pesto & Burrata

Garlic Scape Pesto:

1. Add 3 garlic scapes, 1 & 1/2 cups of basil, 1/4 cup of almonds, juice of 1 lemon, 1/4 cup of olive oil, 1 tsp of salt, and 1/4 tsp of black pepper to a food processor.
2. Blend for 45 seconds or until blended together, with still a little bit of chunkiness.
3. If you don’t use all the pesto, store the remainder in the fridge.

Assembly:

1. Cook your favorite pasta according to package directions.
2. Toss the cooked pasta in the garlic scape pesto.
3. Top the pasta with half a ball of burrata.
4. Drizzle with extra olive oil, sprinkle with flaky salt, and season with pepper. Enjoy!