HOMEMADE SOURDOUGH PASTA

Name: HOMEMADE SOURDOUGH PASTA
Prep time: 15 min
Cook time: 1 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1.25 cup all purpose flour; 2 tbsp sourdough starter; 1 piece egg; 1 piece egg yolk; 0.25 tsp salt

15 mins prepServes 2

A couple of weeks ago at expo west, I tried sourdough pasta for the first time—it was SO GOOD. I loveeee the taste + using sourdough makes it easier to digest! Also, ideally I’d let the dough ferment overnight, but for the sake of the video I did not🙃

2 servings

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Instructions

On a clean surface, pour 1 & 1/4 cup of all purpose flour (150 g) and create a well in the center. Pour 2 tbsp of sourdough starter (20 g), 1 egg, 1 egg yolk, and 1/4 tsp of salt into the well. Whisk using a fork. Continue to whisk some of the flour into the wet mixture. Then, form into a dough using your hands. Knead until you have a smooth ball (will take about 2 minutes). Tightly cover in saran wrap and let this rest & ferment at room temp for 2 hours. Then, transfer to the fridge for 8-12 hours. Let the dough rest at room temp again for 30 mins-1 hour. Run through a pasta maker. Boil for 1 minute and enjoy!!

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HOMEMADE SOURDOUGH PASTA

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