Homemade Stracciatella

Name: Homemade Stracciatella
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 6 cup Kalona Organics Cream Top Whole Milk; 0.25 cup Distilled Vinegar; 0.25 cup Heavy Cream; 0.25 tsp Salt

10 mins prepServes 4

Making homemade mozzarella is fun and EASY! And homemade stracciatella is even easier. You just need to make sure you’re using the right milk (low temp pasteurized and non-homogenized!). This recipe uses Kalona Organics Cream Top Whole Milk. The stracciatella is then used in a delicious sandwich with sourdough focaccia, sliced peaches, arugula, olive oil, flaky salt, pepper, balsamic drizzle, and crispy prosciutto.

4 servings

What you need

¼ cup heavy cream

¼ tsp salt

¼ cup distilled vinegar

6 cup whole milk

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Instructions

1. Over low heat, add 6 cups of Kalona Organics Cream Top Whole Milk to a dutch oven. Stir to evenly warm it up for about 5-7 minutes, or until it is warm to the touch. It should feel like bath water.
2. Then, turn off the heat, and add 1/4 cup of distilled vinegar. It should start to curdle right away! Stir in the vinegar, cover, and let sit for 5 minutes on the warm stove.
3. Scoop out the curds and transfer to a bowl. The liquid that’s left is the whey—you can reserve this for other recipes!
4. With clean hands, squeeze out the rest of the whey until you have cheese curds.
5. Shred the cheese curds up using your hands or 2 forks.
6. Mix in 1/4 cup of heavy cream and 1/4 tsp of salt.

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Homemade Stracciatella

What you need

Instructions

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