Homemade Strawberry Shortcake Bars

In a large mixing bowl, beat the heavy whipping cream using an electric hand mixer until it’s fluffy with soft peaks (about 4-6 minutes). Then, fold in the sweetened condensed milk and strawberry jam until fully incorporated. Transfer to a freeze pop mold and let freeze overnight, or for at least 4-6 hours. Make the strawberry shortcake coating: In a food processor, combine the cookies and freeze dried strawberries. Pulse until it’s crumbly. Remove the popsicles from the freezer and let them sit at room temp for 5-10 minutes. Remove them from the mold and evenly coat in the strawberry shortcake coating. Place on a parchment paper lined baking sheet and place in the freezer for 10 minutes. Serve and enjoy!