HOMEMADE YASSO BARS—6 simple ingredients, 1 bowl, and the perfect summer treat 🍦🥜🍫 (also just as addicting as the ones you buy in store😫) Comment what other flavors you want to see 🤝 Recipe - In a large mixing bowl, add 1 cup of heavy whipping cream, 4 tbsp of agave (or sweetener of choice), and 1 tsp of vanilla extract. Beat using an electric hand mixer until fluffy. - Then, using the electric hand mixer, mix in 1/4 cup of peanut butter. - Fold in 10 oz of full fat greek yogurt (2 of the small @fage containers) - Transfer to a popsicle mold—should make about 8-10 popsicles. - Freeze until fully hardened (at least 4 hours) - Dip them in a melted chocolate crunch bar—I love the vanilla crunch one from @hukitchen 🤌 You’ll need to melt down 2 of these. And place on a wire rack until the chocolate has hardened (about 5 minutes) - Enjoy right away or store in an airtight container in the freezer! #homemadeicecream #fromscratch #healthytreats
