Honey Sweetened Wild Blueberry Preserves

1. Grab a saucepan and add 1 & 1⁄2 cups of frozen wild blueberries, plus the juice of 1 lemon.
2. Bring this to a simmer on low heat (this will take around 10 minutes). The wild blueberries should be melted and a sauce should be forming from the melted blueberries.
3. Once simmering, cover the saucepan and let this simmer on low for 10 minutes.
4. Then, turn off the heat, uncover, and let cool for about 20 minutes, or until the preserves are warm instead of hot.
5. Then, stir in 1⁄4 cup of @localhivehoney Cali Valley honey. Stir really well so it completely combines. (Note: you don’t want the wild blueberry lemon mixture to completely cool before mixing the honey in, the warmth helps everything combine)
6. Let cool completely and transfer to an airtight container. Store in the fridge for up to 10 days.