Jalapeño Cheddar Biscuits🧈🫶 …from scratch!! Save this and make these this weekend :) To make… - Preheat your oven to 400. - Grab a mixing bowl and add 1 & 3/4 cup of flour, 1/2 tsp of salt, and 2 tsp of baking soda. Whisk. - Grab a cold stick of butter and cut off 4 tbsp. Dice. - Add the diced cold butter to the mixing bowl and incorporate using your hands. You should have a super flaky consistency (no dough yet!) - Mix in 1/2 cup of shredded sharp cheddar cheese (I couldn’t find my grater so I diced it) and 1/4 cup of diced jalepeno. - Then, mix in 3 tbsp of sour cream and 1/2 cup of milk until a shaggy dough forms. - Transfer to a clean surface and knead the dough for about 30 seconds or until a smoother dough forms. Pat down until it’s about 1 inch thick. - Using a mason jar or round cutter, cut the dough into biscuits and transfer to a parchment paper lined baking tray. - Bake for 20 mins and enjoy! #thefeedfeed #thefeedfeedbaking #tastemademedoit #breakfastrecipes