LEMON CURD

Name: LEMON CURD
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 8
Ingredients: 4 piece egg yolks; 0.75 cup cane sugar; 0.75 cup lemon juice; 0.5 cup unsalted butter; 1 tbsp lemon zest

5 mins prepServes 8

LEMON CURD 🍋 basically lemon bar filling & it’s so good on baked goods, yogurt bowls, ice cream, and more!! Plus, it’s 4 ingredients and comes together in just 20 mins 🤩

8 servings

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Instructions

In a mixing bowl, whisk together 4 egg yolks with 3/4 cup of cane sugar. Slowly whisk in 3/4 cup of lemon juice. Then, transfer to a saucepan with 1/2 cup of cubed unsalted butter and 1 tbsp of lemon zest. Whisk together over low heat until the butter melts in. Once the mixture starts to bubble, turn off the heat and transfer to a glass container. Let completely cool before sealing and storing in the fridge for up to 1 week.

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LEMON CURD

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