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Light, fluffy blood orange pancakes | Sokos Kitchen

Light, fluffy blood orange pancakes

Light, fluffy blood orange pancakes

10 mins prepServes 2

A recipe for light and fluffy blood orange pancakes, highlighting seasonal eating and gluten-free breakfast.

2 servings

What you need

butter

vanilla extract

1 tsp vanilla extract

olive oil

1 tbsp olive oil

blood orange juice

1 blood orange juice

almond flour

1 ½ cup almond flour

blood orange zest

1 slice blood orange zest

milk

¼ cup milk

honey

1 fl oz honey

baking powder

1 tsp baking powder

liquid honey

1 tsp liquid honey

egg

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Instructions

Whisk together 2 eggs, 1/4 cup of milk, 1 tsp vanilla, 1 tbsp olive oil, 1 tsp of honey (or sweetener of choice), and the juice of 1 blood orange. Mix in 1 1/2 cup of almond flour and 1 tsp of baking powder. Heat a pan to medium heat with some butter. Pour batter into the pan using a 1/4 measuring cup to measure it out. Cook on each side 2 minutes. Serve topped with honey, Kerrygold USA butter, and blood orange zest + slices!

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