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Matcha Pancakes with Wild Blueberry Syrup | Sokos Kitchen

Matcha Pancakes with Wild Blueberry Syrup

Matcha Pancakes with Wild Blueberry Syrup

10 mins prepServes 2

Inspired by another creator, these matcha pancakes with homemade wild blueberry syrup turned out amazing. This recipe provides clear measurements for both components.

2 servings

What you need

wild blueberries

¼ cup wild blueberries

butter

milk

¼ cup milk

honey

2 tbsp honey

egg

coconut sugar

1 tbsp coconut sugar

almond flour

1 cup almond flour

matcha powder

1 tbsp matcha powder

baking powder

1 tsp baking powder

vanilla extract

¼ tsp vanilla extract

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Instructions

Matcha Pancakes: In a mixing bowl, mix one egg, 1/4 tsp vanilla, and 1/4 cup of milk. Stir in 1 cup of almond flour, 1 tbsp of matcha powder, 1 tsp baking powder, and 1 tbsp coconut sugar. Mix until well combined and smooth! Heat a pan to medium heat with 1 tsp of butter. Pour the batter in 1/4 cup at a time. Cook on each side for 2 minutes. Wild Blueberry Syrup: Heat up 1/4 cup of frozen wild blueberries and 2 tbsp of honey in a saucepan on low heat until it turns into a syrup.

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