My Perfect Fall Breakfast: Harvest Granola Bowl & Salted Honey Cold Foam Iced Matcha

Harvest Granola:

Preheat your oven to 250F. In a large mixing bowl, whisk together the honey, olive oil, and canned pumpkin until smooth. Mix in the cinnamon, chai spice, oats, pecans, and dates until evenly coated. Transfer to a lined quarter baking sheet and spread evenly. Place in the oven to bake for 40-50 minutes, or until golden brown. Let this completely cool and come to room temperature (about 1 hour) before breaking it up. Store in an airtight container for up to 2 weeks.

Salted Honey Cold Foam Iced Matcha:

Start by whisking together your matcha–2 tsp of matcha powder and 2 tbsp of warm water. Add this to a cup filled with ice and 3/4 cup milk of choice. Make the salted honey cold foam by frothing 3 tbsp of heavy cream, 1 tsp of manuka honey, ¼ tsp vanilla bean paste, and a small pinch of salt until thick and foamy. Pour the cold foam over the iced matcha and enjoy!