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Nutella Brownie Skillet | Sokos Kitchen

Nutella Brownie Skillet

Nutella Brownie Skillet

10 mins prepServes 2

A recipe for a homemade Nutella brownie baked in a mini skillet, featuring dairy-free ingredients like coconut oil and almond flour.

2 servings

What you need

coconut sugar

¾ cup coconut sugar

vanilla extract

1 tsp vanilla extract

salt

1 pinch salt

baking powder

½ tsp baking powder

cacao powder

¼ cup cacao powder

nutella

2 tbsp nutella

egg

coconut oil

3 tbsp coconut oil

chocolate chips

¼ cup chocolate chips

almond flour

1 cup almond flour

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Instructions

Grab a mixing bowl and mix together 1 egg, 3 tbsp melted coconut oil, 1 tsp vanilla, 2 tbsp homemade nutella, and 3/4 cup of granulated sugar (coconut sugar) until well combined. Mix in 1 cup of flour (almond flour), 1/2 tsp of baking powder, 1/4 cup of cacao powder, and a pinch of salt. Fold in 1/4 cup of choco chips. Pour into a greased 6” skillet and bake on 350°F for 25 minutes (check it after 20 mins).

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