PB&J Granola

Name: PB&J Granola
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 0.5 cup jam; 0.25 cup melted coconut oil; 0.25 cup peanut butter; 3 tbsp honey; 2 cup oats; 2 tbsp crushed freeze dried strawberries; 0.25 cup peanuts

15 mins prepServes 8

A homemade granola recipe that brings the nostalgic flavors of peanut butter and jelly, perfect for breakfast or snacking.

8 servings

Checkout experience

Shop ingredients

Instructions

Add 1/2 cup of jam, 1/4 cup of melted coconut oil, 1/4 cup of peanut butter, and 3 tbsp of honey to a mixing bowl. Mix until SMOOTH. Fold in 2 cups of oats until the oats are evenly coated in the mixture. Spread evenly on a lined baking sheet. Bake on 350 for 40 mins (keep an eye on it so it doesn’t burn) Transfer to freezer to let completely cool (about 10-15 minutes) This also helps it stick together! Break apart and sprinkle 2 tbsp of crushed freeze dried strawberries and 1/4 cup of peanuts on top and mix together with your hands. Store in an airtight container.

View original recipe

PB&J Granola

What you need

Instructions

More recipes

Salted Maple Matcha

Maple Cinnamon Butter

PB&J Smoothie

Wild Blueberry Syrup & Fluffy Sourdough Discard Pancakes

Cheesy Pull Apart Dinner Rolls

Crispy Oven Baked Truffle Fries

Carrot Fries with Truffle Aioli

Whipped Ricotta with Italian Crisp

Sourdough Fried Pickles

HOMEMADE HAMBURGER HELPER

COCONUT CURRY RAMEN with Crispy Ponzu Tofu

Dirty Martini Butter