Peach Cider Donuts

First, preheat your oven to 350°F. Grab a mixing bowl and whisk together 1 cup of peach cider, 2 tbsp of melted butter, 1 tsp of vanilla extract, 1 large egg, 1/2 cup of brown or coconut sugar, 1/2 cup of cane sugar, and 1/4 cup of milk until smooth. Add 2 cups of flour, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/4 tsp of salt. Mix again until a batter forms. Grab a greased donut pan and scoop the batter into it. Bake for 10 minutes. While the donuts are baking, whisk together the cinnamon sugar topping—3 tbsp of cane sugar, 1/4 tsp of cinnamon, and 1 tbsp of coconut or brown sugar. Melt 3 tbsp of butter. Dip the donuts in the melted butter and then the cinnamon sugar.