PEACH COBBLER PANCAKES

For Fluffy Pancakes:

1. Grab a mixing bowl and add 1 cup of flour, 2 tbsp of sugar, 1 tsp of baking powder, and 1/4 tsp of baking soda. Whisk together.
2. Then, mix in 1 egg, 3/4 cup of milk, 2 tbsp of oil, and 1 tsp of vanilla. (Add more milk if the batter is too thick).
3. Cook the batter 1/4 cup at a time, in a greased pan on low-medium heat. Cook for about 2-3 minutes on each side.

For Peach Syrup:

1. Slice 1 peach and add it to a pot with 1/4 cup of maple syrup and 2 tbsp of water.
2. Turn to low heat and let simmer for 10 minutes.
3. Turn off heat and cover. Let sit for 10 more minutes.
4. Then, stir in 1/4 cup of coconut or brown sugar. Stir until it dissolves completely.
5. Enjoy or store in fridge in an airtight container.

For Crumb Topping:

1. Add 2 tbsp of almond or oat flour, 1 tbsp of oats, 1 tbsp of coconut sugar, 1 tsp of vanilla, a pinch of salt, and 2 tbsp of softened butter to a small bowl.
2. Mix with a spoon until you have a crumbly consistency!