PEACH CRUMBLE BARS 🍑 simple ingredients, seasonal, and DELISH—I know you’re going to love!! Like & comment for more stone fruit summer recipes😌 Recipe - Preheat your oven to 350F. - In a large mixing bowl, whisk together 1 cup of flour, 1 cup of rolled oats, 1/2 cup of cane sugar (I used golden coconut sugar), 1/4 cup of brown sugar, 1 tsp of cinnamon, 1/4 tsp of salt, and 1 tsp of baking soda. - Cut in 1 cup of cold butter, until a crumbly dough forms. I first cut in the butter using a bench scraper, and then use my hands to get it combined. - Take about 2/3 of this mixture and press it into the bottom of a parchment paper lined 8 inch square baking dish. - Then, slice 4 ripe peaches. Toss them in 1 tsp of vanilla bean paste (or extract) and about 1 tsp of lemon zest. - Transfer this to the baking dish and spread evenly. - Then, sprinkle the rest of the crumble on top. - Transfer to the oven and bake for 35 minutes. - Let them cool for 30 minutes before slicing and enjoying! #peachrecipes #seasonalrecipes #fromscratch
