PEACH FRITTERS

First, whisk together 1/4 cup of vanilla yogurt, 1 egg, and 1/4 cup of heavy whipping cream. Then, mix in 3/4 cup of flour, 1 tbsp of sugar, 1 tsp of baking powder, 1 tsp of cinnamon, and a pinch of salt until a thick, sticky batter forms. Fold in 1 diced peach. Heat a cast iron pan to medium heat and fill halfway with oil. Once the oil is crackling, dollop in the batter about 1/4-1/2 cup at a time. Cook on each side for about 3-4 minutes, using a toothpick to check if it’s cooked through. Transfer fritters to a wire cooling rack. Let them cool for about 10 minutes. While cooling, make the glaze by whisking together 1/2 cup of powdered sugar and 3 tsp of milk. Pour the glaze over the fritters and enjoy!