Perfect Crepes with Whipped Cream & Berries | Sokos Kitchen
Perfect Crepes with Whipped Cream & Berries
15 mins prepServes 4
Learn how to make versatile crepes at home, which are easier than you think! This recipe focuses on a sweet version filled with homemade whipped cream and fresh berries, using Fairlife whole ultra-filtered milk for added protein and creaminess.
1. In a large mixing bowl, whisk together 3 tbsp melted butter, 3⁄4 cup of fairlife whole ultra filtered milk (room temp), 1 tbsp of honey, and 2 eggs (room temp) until smooth.
2. Then, whisk in 1⁄2 cup + 1 tbsp of flour until completely silky smooth.
3. Heat a frying pan to medium heat and grease it with 1 tbsp of butter.
4. Pour in the batter 3 tbsp at a time and swirl the pan to cover it with the batter.
5. Let it cook for 2-3 minutes–it will start to bubble. Flip using a spatula and cook on the other side for 1 more minute.
6. Transfer it to a serving plate, and repeat the process until the batter is gone.
7. Fill the crepe with homemade whipped cream, fold into a triangle, and top with more whipped cream + fresh berries!
