PICKLE TZATZIKI DIP

Name: PICKLE TZATZIKI DIP
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 0.5 cup Full fat Greek yogurt; 3 tbsp Olive oil; 0.5 piece Lemon juice (from 1/2 a lemon); pinch Salt; 1 clove Garlic (minced or pressed); 0.25 cup Finely diced pickle; 2 tbsp Finely chopped fresh dill; 2 tbsp Finely chopped fresh mint; Warm pita chips

10 mins prepServes 4

A delightful twist on traditional tzatziki, replacing cucumber with pickles for an incredibly flavorful dip. Easy to make and perfect with warm pita chips.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Grab a small mixing bowl.
2. Add 1/2 cup of full fat Greek yogurt, 3 tbsp of olive oil, juice of 1/2 a lemon, a pinch of salt, and 1 clove of garlic (minced or pressed).
3. Mix all these ingredients together.
4. Next, stir in 1/4 cup of finely diced pickle, and 2 tbsp each of finely chopped fresh dill and mint.
5. Drizzle a little extra olive oil and sprinkle some more dill on top for garnish.
6. Serve immediately with warm pita chips.

View original recipe

PICKLE TZATZIKI DIP

What you need

Instructions

More recipes

Salted Maple Matcha

Maple Cinnamon Butter

PB&J Smoothie

Wild Blueberry Syrup & Fluffy Sourdough Discard Pancakes

Cheesy Pull Apart Dinner Rolls

Crispy Oven Baked Truffle Fries

Carrot Fries with Truffle Aioli

Whipped Ricotta with Italian Crisp

Sourdough Fried Pickles

HOMEMADE HAMBURGER HELPER

COCONUT CURRY RAMEN with Crispy Ponzu Tofu

Dirty Martini Butter