pumpkin carbonara🫶🎃 save this to make on a cozy fall night🍂 & you can thank me later :) recipe (for 2) - First, start by dicing and pan frying 2 slices of thick cut bacon. - While the bacon is getting crispy, whisk together 2 egg yolks, 1/4 cup of grated parm, and a pinch of black pepper + salt. - Remove the cooked bacon from the pan and set aside for plating at the end (leave the oil in the pan, but turn the heat off) - Cook 4 oz of pasta. - Transfer the cooked pasta to the pan you cooked the bacon in (I transfer the pasta right from the water, that way a little of the pasta water transfers too) - Pour in the egg + parm mixture, along with 2 tbsp of canned pumpkin. - Mix together until you have a SILKY sauce. - Serve topped with more fresh parm + the crispy bacon pieces 🤌 #fallrecipes #homemadepasta #carbonara
