A fall Starbucks remake of Pumpkin Cold Foam Chai. This recipe includes instructions for making the drink with either homemade or store-bought chai concentrate, and how to create a fluffy pumpkin cold foam.
Fill a glass with ice and add 3/4 cup of milk of choice & 1/4 cup of chai concentrate. Then, make the pumpkin cold foam by whisking together 3 tbsp of heavy cream, 2 tsp of canned pumpkin, and 1 tsp of pumpkin spice syrup (you can add more if you want it to be sweeter!). I also add a dash of turmeric sometimes to make it more orange. Use an electric whisk until it’s fluffy (about 10-15 seconds). Pour on top and enjoy!
