PUMPKIN DINNER ROLLS

In a large mixing bowl, whisk together 1/2 cup of warm milk, 3 tbsp of brown sugar, and 2 & 1/4 tsp of instant yeast (1 packet). Then, whisk in 1/2 cup of pumpkin puree, 1 egg, and 3 tbsp of melted butter. Mix in 2 & 3/4 cups of all purpose flour, 1/2 tsp of pumpkin pie spice, and 1/2 tsp of salt until a shaggy dough forms. Transfer to a clean floured surface and knead until smooth. Transfer back to the mixing bowl and let rise until it doubles in size—about 1 hour. I put it in my oven with the light on to keep it warm. Once it’s risen, transfer to a clean floured surface and divide into 12 small pieces. Roll each of them into a ball. Place in a baking dish and bake on 375F for 13-15 minutes, or until golden brown. Brush with melted butter and enjoy! ✨