Purple Sweet Potato Gnocchi with Cream Sauce & Seared Broccolini

Add 3/4 cup of flour to a clean surface. Create a well and crack one egg in the center. Add 1/2 cup of mashed purple sweet potato and mix using your hands until a dough forms (might need to add another sprinkle of flour if it’s too sticky!). Roll into a 1 inch thick rope and cut into 1/2 inch pieces using a knife. Add to a pot of boiling water and cook for 3-4 minutes (or until the gnocchi floats). Add 1 tbsp of butter, 1 tbsp chopped garlic, the gnocchi, and 1 cup of broccolini to a pan on medium heat. Pan fry until it’s all crispy (about 6-7 mins). Turn off the heat and add another tbsp of butter, 2 tbsp of canned coconut milk (or regular milk), a pinch of salt + pepper, and 2 tbsp of shredded parm! Mix well and serve.