Radish Butter

Name: Radish Butter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 piece Radish; 4 oz Softened butter (French butter recommended); 1 pinch Flaky salt

5 mins prepServes 4

A simple and delicious spread made from grated watermelon radish combined with softened French butter and flaky salt, perfect for serving with fresh bread like focaccia.

4 servings

What you need

4 oz unsalted butter

1 radish

1 pinch fine sea salt

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Instructions

1. Grate 1 radish onto a cheesecloth or clean dish towel until you have about 1/4 cup. Wring out the liquid from the grated radish.
2. Add the wrung-out radish to a bowl, along with 4 oz of softened butter (French butter is suggested, but any kind will work).
3. Beat the mixture until it is well combined and fluffy.
4. Mix in a pinch of flaky salt.
5. Serve the radish butter with fresh baked mini skillet focaccia or simply on its own with a radish slice.

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Radish Butter

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Instructions

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