This radish salsa is a new fixation, offering the perfect amount of crunch from the radish, creaminess from the avocado, and spice from the jalapeno. It's seasonal, delicious, and made easy, especially with a veggie chopper.
Chop 3 radishes, 1/2 a small red onion, 1 small jalapeno, and 1 avocado. (Slice radishes first to make chopping easier). Add these chopped ingredients to a mixing bowl along with 1/4 cup of chopped cilantro, the juice of 2 limes, and 1/2 tsp of salt. Mix well and serve with tortilla chips or for tacos.
